Prawn Avocado Salad

Ingredients
  • 2 pounds boiled or steamed prawns, peeled and deveined
  • 2 avocados, cut into large pieces
  • 2 tablespoons diced red onion

For the Dressing

  • ¼ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
Instructions
  1. Add prawn, avocado, and onion to a large bowl.
  2. In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
  3. Add dressing to prawn avocado salad until it has the amount you desire. Serve additional dressing on the side.

 

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