Pear, Pomegranate and Spinach Salad

Ingredients

Salad
    • 2/3 cup chopped walnuts or pecans, toasted
    • 3/4 cup pomegranate arils
    • 3 oz feta cheese, crumbled
    • 1/2 cup dried cranberries
    • 2 Bartlett pears (firm but ripe), cored and sliced
    • 9 oz baby spinach
Dressing
  • 1/4 cup apple cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp honey
  • 1 tsp dijon mustard
  • Salt and pepper, to taste

Directions

  • Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.

 

 

Reference: http://www.cookingclassy.com

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