BRUSSELS SPROUTS, CRANBERRY AND QUINOA SALAD

INGREDIENTS:

SALAD INGREDIENTS:

1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
2 cups cooked quinoa
1 cup dried cranberries
2/3 cup chopped pecans, toasted
orange vinaigrette (see below)
ORANGE VINAIGRETTE:

1/4 cup freshly-squeezed orange juice
1/4 cup olive oil
2 tablespoons apple cider vinegar
pinch of salt and pepper
DIRECTIONS:

TO MAKE THE SALAD:

Toss all ingredients together until combined.

TO MAKE THE ORANGE VINAIGRETTE:

Whisk all ingredients together until combined.

 

 

Reference: http://www.gimmesomeoven.com

Leave a Reply